· 3 bananas large, ripe, peeled and sliced
· ¼ cup thick greek yoghurt
· 1 tsp vanilla extract
· 2 tbsp Rewarewa honey
1. Place bananas in a dish lined with baking paper and freeze overnight or at least 8 hours until frozen hard.
2. Thaw bananas for 5 minutes (this will make it easier to blitz) and place in food processor with yoghurt, vanilla and honey. Process until smooth and the consistency of ice-cream.
3. Serve immediately or return to freezer until ready to serve.