Honey Soy Chicken Stir Fry

1 x 440g packet hokkein noodles

1 tbsp oil

500g chicken breast fillet, thinly sliced

2 cloves garlic, crushed

150g snow peas, trimmed, sliced

2 medium carrots, julienned

250ml campbell’s real stock - chicken

2 tbsp soy sauce

¼ cup rewarewa honey

1 ½ tbsp cornflour

Prepare noodles according to directions on packet. Drain.

Heat oil in a wok, or large frying pan, over high heat. Cook chicken in 2 batches, until golden brown. Remove and set aside.

Add garlic, snow peas and carrots to pan. Cook, stirring, for 2 minutes. Return chicken to wok with prepared noodles.

In a jug or bowl, combine campbell’s real stock, soy sauce, honey and cornflour until well mixed. Pour over noodle mixture, and bring to the boil, stirring. Cook for 2 minutes, stirring, until sauce has thickened and noodles are heated through.