Recipe from: www.homegrown-kitchen.co.nz
3 Tablespoons of Virgin Cold Pressed Coconut Oil
2 Tablespoons Raw Cacao Powder
Pinch of Seas Salt, 1/2 teaspoon pure vanilla extract or mint extract or Try orange rind.
Ideas of what to dip into the chocolate mix:
Bowl a jug of water and fill either your sink or a larger bowl with the boiling water.
Mix all 3 ingredients into a steel bowl or heat proof bowl that is smaller than the bowl or sink you have filled with the boiling water. Place the smaller bowl with your ingredients over the boiling water and mix all ingredients until its mixed and now a liquid consistency (Coconut Oil has a very low melting temperature so it doesn’t take much until this mixture is ready for pouring into your moulds or dipping).
Place in fridge or freezer for 20 minutes and it's readY!
Remember that you need to keep this chocolate chilled when you are not eating as it doesn't hold like normal chocolate at room temperature.