Grate 1 tbsp freshly peeled ginger
1/4 cup sugar
1/2 cup water
Rind of 1/2 a lemon
1/4 cup Happy Valley Rewarewa honey
1-2 tsp lemon juice
Add water in small saucepan, add grated lemon rind and slowly bring to a boil.
Cook until syrupy then push through a fine sieve to remove the pulp.
Syrup should measure 1/4 cup or so. If not reduce a little more returning to the heat.
Cool and add Happy Valley Rewarewa honey, and add 1-2 tsp lemon juice or to desired taste.