4 tbsp (60ml) sesame oil
4 tbsp (60ml) white wine vinegar
3tbsp (45ml) crunchy peanut butter
3tbsp (45ml) Happy Valley honey
2tbsp (30ml) chili sauce
900g (2lb) chicken wings
Whisk together marinade ingredients.
Place the chicken wings in a large container and pour over marinade, cover and refrigerate for as long as possible, preferably overnight.
Pre-heat over to 200 degrees celcius, turning and basting frequently.