Spicy Chicken Wing Marinade

4 tbsp (60ml) sesame oil

4 tbsp (60ml) white wine vinegar

3tbsp (45ml) crunchy peanut butter

3tbsp (45ml) Happy Valley honey

2tbsp (30ml) chili sauce

900g (2lb) chicken wings 

Whisk together marinade ingredients.

Place the chicken wings in a large container and pour over marinade, cover and refrigerate for as long as possible, preferably overnight.

Pre-heat over to 200 degrees celcius, turning and basting frequently.