Kiwifruit Muffins

1/4 cup Happy Valley rewarewa honey

1/4 cup sugar

50 grams butter

1 egg

1 tsp baking soda

1 cup milk

1 1/2 cups self raising flour

pinch salt

3 kiwifruit, peeled and cored and diced 

Melt honey, sugar and butter together in a microwave on high (100%) for 60 seconds.

Beat in the egg then the soda until frothy.

Add remaining ingredients and mix to just dampen dry mixture.

3/4 fill lightly greased muffin tins and bake in a pre-heated oven 200 degrees for 15-20 minutes or until just cooked.

Serve hot or cold.