1/4 cup Happy Valley rewarewa honey
1/4 cup sugar
50 grams butter
1 tsp baking soda
1 cup milk
1 1/2 cups self raising flour
3 kiwifruit, peeled and cored and diced
Melt honey, sugar and butter together in a microwave on high (100%) for 60 seconds.
Beat in the egg then the soda until frothy.
Add remaining ingredients and mix to just dampen dry mixture.
3/4 fill lightly greased muffin tins and bake in a pre-heated oven 200 degrees for 15-20 minutes or until just cooked.
Serve hot or cold.