2 tbsp soy sauce
2 tbsp sherry
2 tbsp Happy Valley Manuka honey
1 tbsp chopped ginger
1 clove garlic
120mls fruit juice
1 tbsp five spice
1 chopped onion
1 green pepper
500gms pork pieces
1 tbsp cornflour
Combine soy sauce, sherry, honey, ginger, garlic, five spice and fruit juice.
Marinate meat in this for at least half an hour.
Heat wok or fry pan, with a little oil, fry meat until browned.
Add onion and pepper and then the marinade.
Stir until thickened, by using cornflour.
Serve with rice or egg noodles.