Honey Plum Crumble

75g (3oz) butter

150g (6oz) plain flour

50g (2oz) sugar

25g (1oz) porridge oats

50g (2oz) chopped toasted hazelnuts

900g (2lb) plums, halved and stoned

30-60ml (2-4tbsp) Happy Valley Wildflower honey

Rind of an orange 

Pre heat over to 200 degrees

Rub butter into flour until mixture resembles fine breadcrumbs.

Stir in sugar, porridge oats and hazelnuts.

Place plums in a pan with 150ml (1/4pt) water, honey and orange rind.

Bring to boil and simmer for 15 minutes, uncovered, then transfer to an ovenproof dish and top with crumble mixture.

Bake for 35-40 minutes until golden.