Delicious Honey Oat cookies that manage to be both crunchy and chewy! A perfect cookie to have alongside a cup of tea.

Prep time: 5 mins (plus 15 mins resting time)
Cook time: 10-12 mins per tray
Servings: 24 cookies

Ingredients

• 250g of butter
• 2 squizzles (or 1/3 cup) of Happy Valley's Squeezy Clover Honey
• 3/4 cup of brown sugar
• 4 cups of quick cook oats
• 1 cup of flour
• 1 tsp of baking powder
• 1 tsp of cinnamon
• 1/4 tsp of salt

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Method

1. In a large saucepan melt together butter and honey.
2. Add the brown sugar and mix well.
3. Add all the remaining dry ingredients and mix well to combine.
4. Set aside for 15 mins to cool slightly and firm up. You can speed this process by popping the dough in the fridge.
5. Preheat oven to 175°C.
6. Take dessert spoon sized balls of cookie dough and pop on a lined baking tray. Flatten balls with a fork or your fingers. Approx. 8 cookies per tray.
7. Bake for 10-12 mins or until lightly golden. 12 mins will give a crunchier cookie, and the cookies will harden as they cool.
8. Allow to cook on tray for a couple of minutes before transferring to a cooling rack.
9. Store in an airtight container.

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