Enjoy the delicate, sweet flavour of this popular New Zealand honey. White Clover (Trifolium repens) is New Zealand's most abundant, popular and versatile honey used for everything from baking to sweetening a cup of tea.
Add lashings on breakfast cereals, drizzle on toast and in tea.
Feeling adventurous? Use it as a sugar replacement when baking or great as a spread on fresh bread or scones, or try our recipe for a delicious glaze over New Zealand Lamb.